Tour the world's best steaks with this sensational selection of the finest Japanese, Australian and American Wagyu steaks
A study in contrasts, you will be able to compare both the subtle and not so subtle differences within and between our collections: Kobe vs American Wagyu vs Australian Wagyu. Try each steak individually, or set your table with all the steaks at once for one of the most exquisite - and exciting - tasting menus on the planet.
1 x A5 Kobe Japanese Wagyu Strip ~14 oz 1 x Full-Blood Australian Wagyu Ribeye ~ 20 oz 1 x Tajima American Wagyu Prestige Strip ~16 oz
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...
**30+ Days DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upgrade your traditions. Available for a limited time, enjoy our new decadently delicious Kurobuta Ham with your friends and family. Your dinner guests will delight in this elevated version of a classic centerpiece cut. For best results, remove the ham...