Upper Prime Surf & Turf Flight

Upper Prime Surf & Turf Flight - Holy Grail Steak Co.

Upper Prime Surf & Turf Flight

Regular price $209.00
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Product Description

This flight is perfect appetites that enjoy the best of land and sea. We've selected a unique combination of surf and turf you won't find anywhere else. You'll be delighted with two New Zealand Skin-On Salmon filets, two Upper Prime Black Angus Filet Mignons and a jar of Shaved Italian Black Truffles in Olive Oil.

Upper Prime Black Angus Filet Mignon

Holy Grail's USDA Upper Prime Black Angus. Packed with beefy flavor, this is the most tender, succulent, and juicy Black Angus steak you'll ever take a bite of. 

New Zealand Salmon

New Zealand Salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention. 

This salmon is free of vaccines, pesticides or antibiotics. Just skilled staff and perfect the conditions for growing naturally healthy fish.

Italian Black Truffles in Olive Oil

These Italian Black Truffles are the pinnacle of luxury food accompaniments. Harvested at the peak of flavor, thinly sliced and preserved in extra virgin olive oil, it's an experience you won't soon forget. 

Sought after by the world's best chefs, truffles are known for their earthy aroma that can infuse their flavor into whatever they are added to.

    Product Details

    • 1x 2.82oz Jar Italian Black Truffles in Olive Oil
    • 2x 4oz New Zealand Skin-On Filets
    • 2x 8oz Upper Prime Black Angus Filet Mignon

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    • Standard Shipping (Ground) : $29 or FREE(on orders over $199)

    • Overnight Shipping (1-Day Air) : $99

    To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
    At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

    The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



    In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

    We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.



    Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

    An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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