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Kobe, Omi, and Matsusaka Beef are widely considered the Holy Trinity of Japanese Wagyu beef brands. To that club, we propose the addition of HidaGyu (literally Hida Beef) from Gifu Prefecture. Sprung largely from the loins of the legendary bull Yasafuku (himself a direct descendant of the great bulls of Kobe's Tajima line), HidaGyu's incredible beef remains exceptionally rare and deserves its place on the world stage as one of the best beef brands of Japan.1 x 13oz. Kobe Beef A5 Ribeye