Cut from the highest quality of American Wagyu, our tenderloin medallions come in packages of two four-ounce pieces of steak. They are cut from the same part of the cow where filet mignon comes from, resulting in a tender, buttery piece of meat. Filet mignon has the least amount of marbling out of all the types of American Wagyu beef. It is taken from the loin primal part of the cow, found under the ribs and next to the spine. The muscle where the meat comes from isn’t used a lot, making the meat soft and supple. If you’re not in the mood for a steak, American Wagyu Tenderloin Medallions are perfect for elevating a winter stew or chili. Perfect for a dish where you don’t need a pesky knife lying around, cut into this beef with your fork or spoon.