$69.00 USD– Sold Out
You may know it as the rib cap, the Pichana Roast has long been sought-after by Brazilian chefs for it's intense flavor and incredible value. The Tajima American Wagyu Picanha roast blends Japanese Wagyu genetics with American Prime Angus for a rich taste and texture you won't soon forget.
A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale.
~ 1 x 2lb-2.5lb American Wagyu Picanha Roast
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