Tajima American Wagyu Hibachi Strip Steak ~8oz.
$30.00 $34.00
Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi strip steaks are perfect for grilling or searing in your cast iron skillet.
You get all that amazing strip steak flavor and tenderness for a fraction of the price. ~8oz
Related Items
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...
Akaushi American Wagyu New York Strip ~ 16oz.
$59.00
This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It's a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining...
Tajima American Wagyu New York Strip Steak ~16oz.
$69.00
Simply Epic. Hand selected and perfectly aged, these New York Strip Steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu,...
Upper Prime Black Angus NY Strip ~ 16oz.
$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...