Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale.
Our Flat Iron steak is expertly butchered and is considered the second most tender steak behind the tenderloin. Well marbled and intensely flavored, the flat iron is one of those secret butcher cuts that offers incredible value and will likely become your favorite cut.
8 oz. steak
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