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Get something for everyone in this surf and turf flight. Featuring two ribeye and two strip steaks from our Akaushi American Wagyu program plus four of our popular New Zealand Salmon filets. Prepare them both on the grill or in a cast iron skillet for a land and sea meal that will make your mouth water.
Akaushi American Wagyu: Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and are a great addition to anyone's list of best ribeye and strip steaks around.
New Zealand Salmon: Raised in the swift, cold currents of New Zealand’s Southern Alps. The flow of the water and high oxygen levels and the change in seasons are all key ingredients to the taste you will experience eating this salmon. Our salmon is free of vaccines, pesticides or antibiotics. Just skilled staff and the perfect conditions for growing naturally healthy fish.
2x 16oz Akaushi Wagyu Ribeye Steaks
2x 16oz Akaushi Wagyu Strip Steaks
4x 4oz Skin On New Zealand Salmon Filets
:: SHIPPING RATES ::
• Standard Shipping (Ground) : $29 or FREE(on orders over $199)
• Overnight Shipping (1-Day Air) : $99
To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.
The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.
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:: OVERNIGHT SHIPPING ::
In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.
We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.
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:: IMPORTANT SHIPPING INFO ::
Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).
An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.
