Robb Report Grilling Essentials

SKU: FLT-RR-002
Robb Report Grilling Essentials - Holy Grail Steak Co.
Robb Report Grilling Essentials - Holy Grail Steak Co.
Robb Report Grilling Essentials - Holy Grail Steak Co.
Robb Report Grilling Essentials - Holy Grail Steak Co.
Robb Report Grilling Essentials - Holy Grail Steak Co.
Robb Report Grilling Essentials - Holy Grail Steak Co.

Robb Report Grilling Essentials

SKU: FLT-RR-002
Regular price $439.00 Sale price $399.00 Save 9%
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  • In stock, ready to ship
  • Inventory on the way
  • Ribeye, Strip, Filet, Butcher Cut, Bone In, and Roast
  • Secure payments


Robb Report and Holy Grail have teamed up to help you turn this summer into a culinary spectacular, all from your own backyard.

Get your friends over, fire up the grill and serve up this spectacular selection of Upper Prime Black Angus. This exclusive flight gives you both insane flavor and succulent texture, whatever your favorite cut. From our flavorful Filets to thick Ribeyes, a tasty Tri-Tip and one serious Porterhouse, you just won’t find better.

Flight includes:

2x 16oz Upper Prime Black Angus Ribeye Steak
2x 16oz Upper Prime Black Angus NY Strip Steak
2x 8oz Upper Prime Black Angus Filet Mignon
1x 32oz Upper Prime Black Angus Tri Tip
1x 24oz Upper Prime Black Angus Porterhouse

Upper Prime Black Angus - Not all Prime is created equal. Up until a decade ago, only 1-2% of all cattle harvested in the US qualified as Prime. However, in the last decade the USDA Prime category has recently grown to about 6% of harvested cattle, the vast majority of which are "lower" Prime, what the USDA defines as "slightly abundant" marbling.

Enter Holy Grail's USDA Upper Prime Black Angus. Hand-selected by our producer partner to be in the "upper" part of the marbling spectrum, these are the most tender, succulent, and juicy Black Angus steaks you can get. With only about 1,000 head available each year, these steaks are highly coveted by top steakhouses. You won't find them at your local grocery store or butcher. Simply put, our partner is the best and most consistent Black Angus cattle producer in the country with the purest genetics around.

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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