For the first time ever, we've assembled in a single flight all of the "big classic" steaks made famous in the best steakhouses from time immemorial. Our new "Big Classics" Flight includes Ribeyes, NY Strips, Filet Mignon, and the biggest showstopper cut of them all, a 40 oz Tomahawk, all from our Upper Prime Black Angus collection.
2 x Upper Prime Filet Mignon ~ 8 oz 2 x Upper Prime NY Strip ~ 16 oz 2 x Upper Prime Ribeye ~ 16 oz 1 x Upper Prime Tomahawk ~ 40 oz
Most “prime” rib roasts aren’t graded USDA Prime at all. In fact, the term “prime rib" is an old grandfathered term having nothing to do with the grade or how well marbled the beef is. Not only are Holy Grail’s Prime...
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 3 to 4 people. The vast majority of Prime steak today is actually lower...
A steak of many names - bistecca alla Fiorentina, the date steak, steak for two, or as we call it, the Porterhouse. Whatever you call them, these steaks are absolutely spectacular.Expertly butchered to a generous 24oz, these thick steaks allow...
Upper Prime Black Angus Bone-In Strip Steak ~16 oz
Sold Out$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...