Ignite your culinary journey! Schwank is redefining home grilling with overhead heating that escalates to scorching temperatures of up to 1500°F. Complete with user-friendly carrying handles, an adjustable lift handle for the grill grate, and a gas knob coupled with a battery-operated igniter for immediate activation. It employs the esteemed Schwank burner technology – the same trusted heating method used in the world's finest steakhouses – to deliver the most delectable steak you've ever enjoyed. Proudly manufactured in the USA, this exceptional grill is now conveniently available for purchase on Holy Grail Steak.
PROPANE MODEL
OUTDOOR ONLY
This grill is certified for outdoor use only. Never attempt to use this appliance indoors.
PROPANE ONLY
This model is intended for use with Propane (LP) only and CANNOT be used with Natural Gas (NG). Never attempt to use this model with a Natural Gas connection.
NATURAL GAS MODEL
OUTDOOR ONLY
This grill is certified for outdoor use only. Never attempt to use this appliance indoors.
NATURAL GAS ONLY
This model is intended for use with Natural Gas (NG) only and CANNOT be used with Propane (LP). Never attempt to use this model with a Propane connection.
IMPORTANT INFORMATION:
This appliance is designed to operate at a pressure of 7 inches of water column (7” wc). Check the pressure of your NG supply before installation. Performance may be affected if gas pressure falls below 6 inches of water column (6”wc).
INSIDE THE BOX:
SCHWANK INFRARED GRILL
GRILL GRATE
Adorned with the Schwank Grill Logos at the center of the infrared burners, this is the ideal spot to place your steak for an impeccable sear.
GRILL SHELF
This is where your grill grate rests. The front pins secure the grill grate in position, ensuring stability while you turn your food.
DRIP TRAY
Make the most of those scrumptious juices! They collect in the drip tray during grilling, amplifying the flavor profile of your food.
DRIP TRAY DRAWER
Access the drip tray with ease by sliding out the drawer using the grill handle. The drawer can be removed for convenient cleaning.
REMOVABLE LINER
Cleaning is effortless when you can take out the entire grilling zone. Just pop the liner into the dishwasher, and you're ready to grill again in no time.
GRILL HANDLE
This multipurpose handle aids in pulling out the grill grate and drip tray drawer. It also helps remove the liner from the grill during cleaning.
AAA BATTERY
By simply unscrewing the igniter button cap, install this battery to fire up your grill within seconds at the push of a button.
*(PROPANE MODEL) - REGULATOR & GAS HOSE
Effortlessly connect the hose to the unit and secure the other end to a propane tank (1lb bottle adapter sold separately).
*(NATURAL GAS MODEL) NATURAL GAS HOSE & ADAPTER Easily attach the hose to the unit, and swiftly connect the other end to a natural gas pipe supply using the pre-installed quick connector. This seamless installation process ensures your grill is ready to go in no time.(Adapter pre-installed)
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THE SCHWANK GRILL ADVANTAGE PERFECT SEAR
Searing your steak at blistering temperatures of 1500 degrees F results in a delightful golden brown crust on both sides without overcooking the inside.
JUICY PERFECTION
The intense heat catalyzes a "Maillard Reaction," causing amino acids to mingle with sugars, thus intensifying flavors and yielding the juiciest steak you've ever experienced.
FAST & EFFICIENT
Greater heat translates to less waiting time. Depending on thickness and your desired level of doneness, your steak can be ready in as little as 3 minutes.
STEAKHOUSE QUALITY
The finest steakhouses globally utilize infrared heat reaching 1500 degrees Fahrenheit to grill the most succulent and flavorful steak you've ever savored. Now available on Holy Grail Steak.
:: SHIPPING RATES ::
• Standard Shipping (Ground) : $29 or FREE(on orders over $199)
• Overnight Shipping (1-Day Air) : $99
To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.
The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.
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:: OVERNIGHT SHIPPING ::
In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.
We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.
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:: IMPORTANT SHIPPING INFO ::
Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).
An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.