Schwank Max Burger Loader : 50+ Burger Pack - Tajima Wagyu, Santa Carota, Wagyu Brisket & Mangalitsa Pork

SKU: FLT-SCWK-MX-BRG
Schwank Max Burger Loader :  50+ Burger Pack - Tajima Wagyu, Santa Carota, Wagyu Brisket & Mangalitsa Pork

Schwank Max Burger Loader : 50+ Burger Pack - Tajima Wagyu, Santa Carota, Wagyu Brisket & Mangalitsa Pork

SKU: FLT-SCWK-MX-BRG
Regular price $410.00
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  • In stock, ready to ship
  • Inventory on the way
  • Burger
  • Tajima Wagyu Beef : American, Mangalitsa Pork, and Santa Carota Carrot Finished Beef
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


Introducing the "Schwank Max Burger Loader: 50+ Burger Pack - Tajima Wagyu, Santa Carota, Wagyu Brisket & Mangalitsa Pork." This ultimate burger pack is the perfect companion to your Schwank Grill, ensuring you're fully stocked for the grilling season. This selection brings the best of Holy Grail Steak Co.'s range directly to your grill, offering an unrivaled taste experience that's as diverse as it is delectable.

In this pack, you'll find:

Tajima American Wagyu Burgers
Our Tajima American Wagyu burgers are a cut above, combining rich color and fatty texture for a truly luxurious burger experience. Overseen by Mr. Shogo Takeda, the Tajima line of American Wagyu cattle are humanely raised and fed a proprietary blend of Japanese Wagyu diet and Midwest ingredients, delivering a depth of flavor that's simply unmatched.

Santa Carota Carrot Finished Burgers
Our unique Santa Carota Carrot Finished Burgers hail from a family-run farm in California. The cattle are fed a diet of recycled carrots from local farms, resulting in an environmentally-friendly beef that's incredibly juicy, low in saturated fat, and rich in vitamins like B12 and beta-carotene. Not only are these burgers healthier, they're also more moist and flavorful than the competition, providing an excellent choice for those seeking a unique, healthy, and environmentally-friendly option.

Wagyu Brisket, Short-Rib Burgers
Our Wagyu Brisket, Short-Rib burgers might just be the ultimate burger blend. Sourced from our Tajima American Wagyu, these cattle are humanely raised and fed a proprietary blend of Japanese Wagyu diet and Midwest ingredients. With a perfect combination of brisket, short-rib, and sirloin meat, these burgers offer an outstanding balance of flavor, fat, and texture.

Mangalitsa Pork and Bacon Burgers
Finally, we have our Mangalitsa Pork and Bacon Burgers, which blend rich Mangalitsa pork meat with smoked bacon ends for a truly decadent burger. Referred to as the "Kobe beef of pork," Mangalitsa pork is characterized by its red color and creamy white marbling. These attributes result in an unparalleled tenderness and savory flavor profile that's sure to delight your taste buds.

With the Schwank Max Burger Loader, you get the best of all worlds, making it a fantastic choice for large gatherings or simply for those who want to indulge in a wide range of premium burgers. It is the perfect pack to ensure you're all set for the grilling season with your Schwank Grill. This pack also makes an excellent gift for the meat-lover in your life. Ready to take your grilling to the next level? Order now and experience the difference.

Serving Suggestions

Experiment with different toppings and flavor options when making your burgers. 

  • Caramelized onions with white cheddar cheese
  • Thai inspired burger with a garlic, ginger, and lemon peel sauce
  • Dijon mustard, sautéed onions, Gruyere cheese, and Brioche buns

For more recipe inspiration check out the Art of Steak blog

Product Details

~ 12 x 8oz Tajima American Wagyu Burgers
~ 20 x 8oz Santa Carota Carrot Finished Burgers
~ 12 x 8oz Wagyu Brisket, Short-Rib Burgers
~ 6 x 8oz Mangalitsa Pork and Bacon Burgers

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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