Searching for the juiciest, most tender cut of ribeye you’ve ever tasted? You’re in the right place! That’s because this particular ribeye has a little secret. An orange secret! Our prestige line of Santa Carota beef comes directly from cows that have been carrot finished, meaning they were chomping on some nutritious carrots as part of their diet. Being fed carrots regularly helps to naturally fatten up the cows, resulting in a truly juicy cut of beef. Since it was done naturally, there’s no need for the cows to receive any mysterious hormones, making it healthier for you to consume.
We pride ourselves on providing only high-quality meat for our customers. These cows are grass-fed, and carrot finished, ensuring they get a healthy diet throughout their life on the farm. You can also count on our carrot beef being non-GMO, hormone-free, antibiotic-free, and low in saturated fat. When it comes to your health, it’s worth opting for the best, and this Santa Carota Prestige Carrot Finished Ribeye Steak is at the top of the list.
Once you have tried the carrot finished beef from Holy Grail, it’s safe to say you won’t want to go back to the ribeye steaks you were purchasing at the local grocery store. Nothing will compare to this when it comes to flavor and nutrition!
At Holy Grail Co., we know that the quality of your food is essential to you. That’s why we pride ourselves on offering a selection of prime meats aged to perfection. We carefully vacuum seal each order and use state-of-the-art shipping methods to ensure it arrives at your door in perfect condition.
~ 16oz Ribeye Steak
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