Santa Carota Prestige Carrot Finished Ribeye

SKU: 40760
Santa Carota Prestige Carrot Finished Ribeye Steak - Holy Grail Steak Co.

Santa Carota Prestige Carrot Finished Ribeye

SKU: 40760
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  • In stock, ready to ship
  • Inventory on the way
  • Ribeye
  • Santa Carota Prestige Carrot Finished Beef
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Searching for the juiciest, most tender cut of ribeye you’ve ever tasted? You’re in the right place! That’s because this particular ribeye has a little secret. An orange secret! Our prestige line of Santa Carota beef comes directly from cows that have been carrot finished, meaning they were chomping on some nutritious carrots as part of their diet. Being fed carrots regularly helps to naturally fatten up the cows, resulting in a truly juicy cut of beef. Since it was done naturally, there’s no need for the cows to receive any mysterious hormones, making it healthier for you to consume.

We pride ourselves on providing only high-quality meat for our customers. These cows are grass-fed, and carrot finished, ensuring they get a healthy diet throughout their life on the farm. You can also count on our carrot beef being non-GMO, hormone-free, antibiotic-free, and low in saturated fat. When it comes to your health, it’s worth opting for the best, and this Santa Carota Prestige Carrot Finished Ribeye Steak is at the top of the list.

Once you have tried the carrot finished beef from Holy Grail, it’s safe to say you won’t want to go back to the ribeye steaks you were purchasing at the local grocery store. Nothing will compare to this when it comes to flavor and nutrition!

At Holy Grail Co., we know that the quality of your food is essential to you. That’s why we pride ourselves on offering a selection of prime meats aged to perfection. We carefully vacuum seal each order and use state-of-the-art shipping methods to ensure it arrives at your door in perfect condition.

~ 16oz Ribeye Steak

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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