Name: Santa Carota Prestige Carrot Finished Flank Steaks
Brand: Holy Grail Steak Co.
SKU: 40767
Price: 19.0 USD
Availability: OutOfStock

Santa Carota Prestige Carrot Finished Flank Steak - Holy Grail Steak Co.

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Santa Carota Prestige Carrot Finished Beef

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This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

This Santa Carota Prestige Flank steak has that beefy flavor you're looking for with hint of sweetness and extra moisture that all of carrot finished beef is known for.

The flank steak comes from the flank of the steer below the loin and sirloin. It's a lean muscular cut of meat perfect for hot and fast grilling.

Santa Carota beef comes directly from cows that have been carrot finished, meaning they were grazing on nutritious carrots as part of their diet. Being fed carrots regularly helps to naturally fatten up the cows, resulting in a truly juicy cut of beef. Since it was done naturally, there’s no need for the cows to receive any mysterious hormones, making it healthier for you to consume.

Learn more about our Santa Carota Carrot Finished Beef program.

Serving Suggestions

Flanks steaks are perfect for marinating which also helps to tenderize the meat. Use high heat on your grill, stovetop or cast iron pan and cook to 130-135 on your instant read thermometer for medium rare.

Overcooking your steak may lead to a chewy texture that nobody will enjoy.

We recommend serving your flank steak thinly sliced and be sure to cut against the grain for maximum tenderness.

Product Details

Weight: 16oz
Cut: Flank
Region: USA
Lineage: Santa Carota Carrot Finished Beef

Once you have tried the carrot finished beef from Santa Carota, it’s safe to say you won’t want to go back. Nothing will compare when it comes to flavor and nutrition!

:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.

The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.

:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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Santa Carota Prestige Carrot Finished Flank Steaks