This Santa Carota Prestige Flank steak has that beefy flavor you're looking for with hint of sweetness and extra moisture that all of carrot finished beef is known for. The flank steak comes from the flank of the steer below the loin and sirloin. It's a lean muscular cut of meat perfect for hot and fast grilling. Santa Carota beef comes directly from cows that have been carrot finished, meaning they were grazing on nutritious carrots as part of their diet. Being fed carrots regularly helps to naturally fatten up the cows, resulting in a truly juicy cut of beef. Since it was done naturally, there’s no need for the cows to receive any mysterious hormones, making it healthier for you to consume. Learn more about our Santa Carota Carrot Finished Beef program.