$19.00

Product Description

This Santa Carota Prestige Flank steak has that beefy flavor you're looking for with hint of sweetness and extra moisture that all of carrot finished beef is known for.

The flank steak comes from the flank of the steer below the loin and sirloin. It's a lean muscular cut of meat perfect for hot and fast grilling. 

Santa Carota beef comes directly from cows that have been carrot finished, meaning they were grazing on nutritious carrots as part of their diet. Being fed carrots regularly helps to naturally fatten up the cows, resulting in a truly juicy cut of beef. Since it was done naturally, there’s no need for the cows to receive any mysterious hormones, making it healthier for you to consume.

Learn more about our Santa Carota Carrot Finished Beef program.

Serving Suggestions

Flanks steaks are perfect for marinating which also helps to tenderize the meat. Use high heat on your grill, stovetop or cast iron pan and cook to 130-135 on your instant read thermometer for medium rare.

Overcooking your steak may lead to a chewy texture that nobody will enjoy.

We recommend serving your flank steak thinly sliced and be sure to cut against the grain for maximum tenderness.

Product Details

Weight: 16oz
Cut: Flank
Region: USA
Lineage: Santa Carota Carrot Finished Beef

Once you have tried the carrot finished beef from Santa Carota, it’s safe to say you won’t want to go back. Nothing will compare when it comes to flavor and nutrition!

Product Description

This Santa Carota Prestige Flank steak has that beefy flavor you're looking for with hint of sweetness and extra moisture that all of carrot finished beef is known for.

The flank steak comes from the flank of the steer below the loin and sirloin. It's a lean muscular cut of meat perfect for hot and fast grilling. 

Santa Carota beef comes directly from cows that have been carrot finished, meaning they were grazing on nutritious carrots as part of their diet. Being fed carrots regularly helps to naturally fatten up the cows, resulting in a truly juicy cut of beef. Since it was done naturally, there’s no need for the cows to receive any mysterious hormones, making it healthier for you to consume.

Learn more about our Santa Carota Carrot Finished Beef program.

Serving Suggestions

Flanks steaks are perfect for marinating which also helps to tenderize the meat. Use high heat on your grill, stovetop or cast iron pan and cook to 130-135 on your instant read thermometer for medium rare.

Overcooking your steak may lead to a chewy texture that nobody will enjoy.

We recommend serving your flank steak thinly sliced and be sure to cut against the grain for maximum tenderness.

Product Details

Weight: 16oz
Cut: Flank
Region: USA
Lineage: Santa Carota Carrot Finished Beef

Once you have tried the carrot finished beef from Santa Carota, it’s safe to say you won’t want to go back. Nothing will compare when it comes to flavor and nutrition!

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