Santa Carota Prestige Carrot Finished Tomahawk

SKU: 40765-32
Santa Carota Prestige Carrot Finished Tomahawk - Holy Grail Steak Co.

Santa Carota Prestige Carrot Finished Tomahawk

SKU: 40765-32
Regular price $99.00
  • In stock, ready to ship
  • Inventory on the way
  • Tomahawk
  • Santa Carota Prestige Carrot Finished Beef
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Santa Carota beef comes from free-range cattle that are never kept in feeding lots. This grass-fed beef enjoys a diet complete with fresh, juicy carrots.

Primarily 88% moisture, the carrots soak the beef muscle tissue with sweet juices and natural sugars that break down the meat for mouth-watering tenderness. This is why you won’t feel fatigued after a meal of carrot finished Tomahawk steak.

Santa Carota carrot finished beef doesn’t just taste good. It’s good for you. These steaks are non-GMO and are completely free of hormones and antibiotics. Carrots enrich the meat with B12 and beta-carotene, which boost immunity and promote skin and eye health. 

Whether you’re a foodie, a fine dining aficionado, or just simply a meat lover, Santa Carota prestige carrot finished Tomahawk steaks are the perfect steak for you. They perform beautifully on the grill, and are sure to satisfy.

Our steaks also make great gifts. We vacuum seal each product to protect and preserve its quality. We use state-of-the-art shipping methods to ensure each steak arrives at your door perfectly aged and ready to impress.

At Holy Grail Co., we know you depend on us for high-quality steaks and meats. We pride ourselves on connecting with a community of ranchers and farmers who help us develop our selection of premium products you’re sure to enjoy.

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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