Fun fact about strip steak? It comes from the short loin of a cow, which is a muscle that doesn’t do a lot of work. Because of that, it actually results in a much more tender cut of meat. But what if we said that carrots could play a role in making that meat extra tender and also juicier? Well, it’s true!
Our Santa Carota beef comes only from grass-fed cows that are carrot finished. That means these cows are eating a grain-free diet and by being carrot finished, it helps to fatten up the cows and plump up their muscles naturally without the need for the additives that come from using hormones.
Being hormone-free is a major plus when it comes to the beef you consume, but this Santa Carota Prestige Carrot Finished Strip Steak is so much more than that. It’s also non-GMO, antibiotic-free, and low in saturated fat. Plus, the cows getting that extra beta carotene and vitamin B is actually an added benefit for you as well. This carrot finished beef is actually more nutritious in the end, resulting in beef that you can feel good about incorporating into the recipes you’re whipping up in the kitchen.
Just imagine using this juicy strip steak to create a mouth-watering cheesesteak or plating it up with a delicious, homemade chimichurri sauce. Either way, you really can’t go wrong with using a high-quality cut of meat like this. And when you choose to invest in carrot finished beef, you’ll see just how different it is from traditional beef. It’s more tender, more flavorful, and more nutritious – making it worthwhile! It just goes to show that the cow’s diet makes a big difference in the quality of meat you consume.