You don’t have to go to a high-end restaurant for high-end meat. Recreate the Hibachi restaurant experience at home with our delicious and tender Hibachi steak. Holy Grail Steak Co. is excited to announce the newest product in our portfolio of world-class steaks.
Santa Carota prestige carrot finished Hibachi steak is a prime cut of Angus beef with the perfect amount of marbling for melt-in-your-mouth tenderness. This premium steak comes from free-range cattle who are never kept in feeding pens. These grass-fed cows are fed a diet of 95% fresh, juicy carrots.
Carrots are mostly moisture, so they infuse beef muscle tissue with their sweet juices and natural sugars. Not only does this help to break down the meat for extremely succulent Hibachi steak. It keeps diners from feeling heavy after enjoying their Santa Carota prestige carrot finished Hibachi steak.
This meat is so delicious; it’s hard to believe it could be good for you. Our Santa Carota beef is non-GMO, contains no antibiotics or hormones.
Carrot finished beef is also chock full of vitamins like B12 and beta-carotene, which offer numerous health and wellness benefits.
Santa Carota prestige carrot finished Hibachi steaks make great gifts and are a terrific way to treat yourself. These premium cuts of meat have low levels of saturated fat, so they cook 20-30% faster than regular beef. They’re sure to impress any meat lover.
At Holy Grail Co., we know that the quality of your food is essential to you. That’s why we pride ourselves on offering a selection of prime meats aged to perfection. We carefully vacuum seal each order and use state-of-the-art shipping methods to ensure it arrives at your door in perfect condition.