Can we tell you a little secret about this filet mignon? Carrots actually make this cut of tenderloin better than what you’re used to. Yes, carrots! The Santa Carota Prestige Carrot Finished Filet Mignon comes from cows that are grass-fed, but carrot-finished. This means the farmers feed the cows plenty of healthy carrots as part of their diet. And as a result of the cows getting plenty of additional beta carotene and vitamin B, their meat is more nutritious. Those benefits then get passed onto you!
However, it’s not just the added nutrition that makes carrot finished beef, like this filet mignon, so special. Carrots naturally increase the muscle tissue by providing additional moisture, so there’s no need to use added hormones as a way to fatten up the cows. The finished product is a beef that’s naturally juicier and more tender without the need for any nasty additives.
Not only that, but the Santa Carota Prestige Carrot Finished Filet Mignon is non-GMO, hormone-free, antibiotic-free, and low in saturated fat. Now that’s beef you can feel good about enjoying. Just don’t forget to remind yourself of the added benefit of that carrot-based diet! That really makes it worth it.
Plated with a baked potato and veggies, this filet mignon is sure to make a special dinner whether it’s date night, a celebratory evening, or just a random Thursday. Go ahead and treat yourself. And you can keep that steak sauce in the fridge because this meat is so flavorful that you won’t be needing it. Trust us!