Santa Carota beef, meaning "holy carrot" in latin, distinguishes itself by finishing their cattle on carrots, resulting in juicier and healthier beef. The cattle in this program are raised on the Pettit ranch in California, and are allowed to roam the land as they are never put in feed lots. This program prides itself on treating their animals humanely, making them a perfect example of our tenet that a steak only tastes as good as it was raised.
The top sirloin from this program is already a juicy cut, only made juicier by the carrots infused in the meat. This is a lean, thick cut with bold, beefy flavor. Try this cut on the grill and rest assured knowing that all beef from this program is
1 x ~8oz Top Sirloin Steak
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