$79.00 USD– Sold Out
If you want a cut of meat that packs a punch and makes a lasting impression, then our Santa Carota carrot finished Tomahawk steak is for you. This center-cut, bone-in ribeye and rib cap surround a huge 2-inch thick bone. This one piece of meat can easily feed three to four people.
Santa Carota beef comes from free-range cattle that are never kept in feeding pens. This grass-fed beef enjoys a diet complete with fresh, juicy carrots. Primarily 88% moisture, the carrots soak the beef muscle tissue with sweet juices and natural sugars that break down the meat for mouth-watering tenderness. This is why you won’t feel fatigued after a meal of carrot finished Tomahawk steak.
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