Santa Carota Carrot Finished Strip

SKU: 40752
Santa Carota Carrot Finished Strip Steak - Holy Grail Steak Co.

Santa Carota Carrot Finished Strip

SKU: 40752
Regular price $39.00
  • In stock, ready to ship
  • Inventory on the way
  • Strip
  • Santa Carota Carrot Finished Beef
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Product Description

Holy Grail Steak Co. announces our newest addition to our grass-fed beef selection, Santa Carota carrot finished strip steak. This cut of meat comes from the short loin, a muscle that does little work, so it’s already a tender steak to enjoy. But it’s the way these cattle are raised that makes the real difference.

These cows are never kept in feedlots and are free to roam their California ranch. A grass-fed diet is supplemented with an endless supply of fresh carrots, which are the secret ingredient in this beef’s incredible texture and flavor. Comprised of 88% moisture, the carrots infuse sweet juices into the beef muscle tissue, and their sugars act as an enzyme that reacts with the meat, making it especially succulent. 

Not only does Santa Carota’s carrot finished beef taste good. It’s good for you. Santa Carota beef is hormone-free, non-GMO, and uses no antibiotics. Completely organic, these strip steaks are high in B12 and beta-carotene, so they’re a healthy addition to your diet that won’t leave you feeling fatigued at the end of your meal. 

These incredible strip steaks are perfect for any meat lover. Treat yourself to a delicious meal or send some as a gift. Either way, we know everyone will love these robust, flavorful steaks. 

At Holy Grail Co., we pride ourselves on delivering best-in-class meats conveniently to your door. Our packaging process ensures you’ll receive perfectly-aged, preserved, and protected steaks that are of the utmost quality. 

Serving Suggestions

Sear them in a pan or cook them on the grill, but get your taste buds ready.  On the grill, set the temperature to medium high heat, and cook for 2 minutes each side for medium-rare. Their low levels of saturated fat allow Santa Carota carrot finished strip steaks to cook 20-30% faster than regular beef. 

Product Details

Weight: 16 oz

Cut: Strip

Region: USA

Lineage: Angus

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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