Santa Carota Carrot Finished Ribeye

SKU: 40750
Santa Carota Carrot Finished Ribeye Steak - Holy Grail Steak Co.

Santa Carota Carrot Finished Ribeye

SKU: 40750
Regular price $39.00
  • In stock, ready to ship
  • Inventory on the way
  • Ribeye
  • Santa Carota Carrot Finished Beef
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Product Description

At Holy Grail Steak Co., we know you care about the quality and provenance of your food. That’s why we’re excited to announce the latest addition to our line of delicious, best-in-class beef. Santa Carota Carrot Finished beef is grass-fed beef that benefits from the addition of fresh carrots. A rich source of moisture and sugar, carrots infuse beef muscle tissue with sweet juices and act as a dry-aging enzyme that leaves the meat tender and juicy and won’t leave diners feeling heavy after their meal. 

Our carrot-finished ribeye steaks are better for the land, the cattle, and the consumer. They are so low in saturated fat, the Santa Carota Carrot Finished Ribeye steaks cook 20-30% faster than regular beef. Our beef is also: 

  • Hormone-free
  • Non-GMA
  • Has no added antibiotics 
  • Organically raised
  • High in B12 and beta-carotene.

Santa Carota beef is primarily Angus, a consistently higher quality of meat. The ribeye steaks are a succulent, tender, juicy cut of meat marbled with beautiful lines of fat. As the steak cooks, the marbling melts into the meat for a steak bursting with flavor and richness you’re sure to enjoy. Santa Carota Carrot Finished Ribeye steaks are a delicious addition to a healthy diet.

Serving Suggestions

Due to the higher fat content of ribeyes versus strips, these will need to be cooked with the avoidance of flare-ups in mind. On the grill, set the temperature to medium high heat, and cook for about 1.5 minutes each side for medium rare. Keep in mind that these Santa Carota ribeyes will cook faster than regular beef.

Product Details

Weight: 16 oz

Cut: Ribeye

Region: USA

Lineage: Angus

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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