At Holy Grail Steak Co., we know you care about the quality and provenance of your food. That’s why we’re excited to announce the latest addition to our line of delicious, best-in-class beef. Santa Carota carrot finished beef is grass-fed beef that benefits from the addition of fresh carrots. A rich source of moisture and sugar, carrots infuse beef muscle tissue with sweet juices and act as a dry-aging enzyme that leaves the meat tender and juicy and won’t leave diners feeling heavy after their meal.
Our carrot-finished ribeye steaks are better for the land, the cattle, and the consumer. They are so low in saturated fat, the Santa Carota carrot finished ribeye steaks cook 20-30% faster than regular beef. Our beef is also:
You can also rest assured in knowing these cattle are free to roam their California ranch, are never kept in feedlots, and will always have an endless supply of fresh carrots.
Santa Carota beef is primarily Angus, a consistently higher quality of meat. The ribeye steaks are a succulent, tender, juicy cut of meat marbled with beautiful lines of fat. As the steak cooks, the marbling melts into the meat for a steak bursting with flavor and richness you’re sure to enjoy. Santa Carota carrot finished ribeye steaks are a delicious addition to a healthy diet.
Whether you are looking for a meal for your family, the main course for a holiday feast, or a gift idea for someone special, our Santa Carota carrot finished ribeye steaks are perfect for any occasion. Holy Grail Co. prides itself on providing an unparalleled portfolio of world-class steaks that can be delivered directly to your door.