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Our Santa Carota beef program exemplifies our tenet that a steak only tastes as good as it was raised. The cattle on this farm are free to roam on the Pettit family ranch in California, and what's more: they are grass-fed and carrot finished. The farm keeps up to 1 million pounds of carrots out of landfills every day by feeding them to their cattle.
The health benefits of this beef cannot be understated. The cattle are organically raised, hormone and gluten free, non-GMA, and high in vitamins like B12 and beta-carotene, which absorbs in the body as Vitamin A. The result is a healthier cut of meat.
The picanha roast from this program is no exception to any of these rules. Also known as the "rump cap" or "sirloin cap," this cut of meat is exceptionally tender, flavorful, and buttery, with the added moisture from carrots finishing it off. This cut would taste delicious either roasted or grilled.
1 x ~2lb Picanha Roast
:: SHIPPING RATES ::
• Standard Shipping (Ground) : $29 or FREE(on orders over $199)
• Overnight Shipping (1-Day Air) : $99
To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.
The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.
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:: OVERNIGHT SHIPPING ::
In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.
We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.
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:: IMPORTANT SHIPPING INFO ::
Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).
An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.
