Santa Carota Carrot Finished Hibachi Strip

SKU: 40754
Santa Carota Carrot Finished Hibachi Strip Steak - Holy Grail Steak Co.

Santa Carota Carrot Finished Hibachi Strip

SKU: 40754
Regular price $19.00
  • In stock, ready to ship
  • Inventory on the way
  • Strip and Butcher Cut
  • Santa Carota Carrot Finished Beef
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Carrots aren’t just for the bunnies anymore! Foodies on the hunt for a juicy, tender cut of meat know the benefits of how the cattle are raised. Enter our Santa Carota Carrot Finished Hibachi Steak. After all, the cows need their beta carotene and B vitamins too!

Just imagine yourself sitting at the dinner table enjoying a nice hibachi steak with veggies and fried rice. The mere thought makes your mouth water, doesn’t it? Now, just think about the added benefit you’re getting when you choose carrot finished beef for your meal.

When the cows are carrot finished, it makes the beef juicier and more flavorful. So good, in fact, that you won’t need any dipping sauce for your hibachi steak! Not only that, but the meat becomes even more nutritious as the additional vitamins the cows consume go right back into the beef that makes its way to your kitchen. 

With our grass-fed carrot finished beef, it’s more than just exceptional flavor. It’s also about the health benefits. The cows are fed plenty of carrots, filling their muscle tissue with moisture, creating more juice and tenderness. The meats are always non-GMO, free from hormones, and free of any added antibiotics. Our Santa Carota carrot finished beef is also low in saturated fat as well, causing it to cook 20-30% faster than other meats.

That means you can feel good about enjoying our hibachi steaks in any of the recipes you whip up. The question isn’t whether or not it’s worth it. It’s what you’re going to cook with it.

~ 8oz Hibachi Strip Steak

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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