Santa Carota Carrot Finished Flat Iron

Nothing exemplifies our values here at Holy Grail more than our Santa Carota carrot-finished beef program. A rich source of moisture and sugar, carrots infuse beef muscle tissue with sweet juices and act as a dry-aging enzyme leaving the meat tender and juicy. The cattle are free to roam and are never kept in feed lots. The program keeps up to 1 million pounds of carrots out of landfills every day.

All the meats from this program are:

• Hormone-free
• Gluten-free
• Non-GMA
• Have no added antibiotics 
• Organically raised
• High in B12 and beta-carotene.

This flat iron steak is no exception, cut from the top blade of the cow and resulting in a deliciously tender cut of meat. 

1 x ~8oz Flat Iron