$14.00 USD– Sold Out
Nothing exemplifies our values here at Holy Grail more than our Santa Carota carrot-finished beef program. A rich source of moisture and sugar, carrots infuse beef muscle tissue with sweet juices and act as a dry-aging enzyme leaving the meat tender and juicy. The cattle are free to roam and are never kept in feed lots. The program keeps up to 1 million pounds of carrots out of landfills every day.
All the meats from this program are:
This flat iron steak is no exception, cut from the top blade of the cow and resulting in a deliciously tender cut of meat.
1 x ~8oz Flat Iron
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