Santa Carota Carrot Finished Flat Iron
$14.00 USD
– Sold OutNothing exemplifies our values here at Holy Grail more than our Santa Carota carrot-finished beef program. A rich source of moisture and sugar, carrots infuse beef muscle tissue with sweet juices and act as a dry-aging enzyme leaving the meat tender and juicy. The cattle are free to roam and are never kept in feed lots. The program keeps up to 1 million pounds of carrots out of landfills every day.
All the meats from this program are:
- Hormone-free
- Gluten-free
- Non-GMA
- Have no added antibiotics
- Organically raised
- High in B12 and beta-carotene.
This flat iron steak is no exception, cut from the top blade of the cow and resulting in a deliciously tender cut of meat.
1 x ~8oz Flat Iron
