Here at Holy Grail Steak Co., we believe that a steak only tastes as good as it was raised, and nowhere is this more apparent than with Santa Carota carrot finished beef. Most cattle are fed grain or grass in feed lots, where the food is 88% dry. Santa Carota cattle are finished with carrots, containing 88% moisture, which infuses their muscle tissue with vitamins like B12 and beta-carotene. Pair this with the animals’ ability to roam free on open ground, and you get a beef that is not only healthier, but more moist and delicious than its competitors.
Because carrot finished beef is so juicy and low in saturated fat, it will cook around 20-30% faster than other beef. Trust us when we tell you the result is second to none. For anyone looking for a unique, healthy, environmentally-friendly burger, look no further than our Santa Carota Carrot Finished Beef.
2 pack of 8 oz patties
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