Santa Carota Butcher Cuts Pack

Santa Carota Butcher Cuts Flight - Holy Grail Steak Co.

Santa Carota Butcher Cuts Pack

Regular price $189.00
  • In stock, ready to ship
  • Inventory on the way
  • Butcher Cut
  • Santa Carota Carrot Finished Beef
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

This top tier collection of butcher cuts from our Santa Carota Prestige Carrot Finished Beef program is an excellent way to branch out and try some of the more uncommon beef cuts. Santa Carota beef is high in B12, low in saturated fat, and continues to win over customers with its unique characteristics. Whether you are trying out new preparation methods or wanting to find your new favorite cut, this flight is the perfect choice to sample and compare. 


2 x Santa Carota Prestige ~8oz Filet Tips

2 x Santa Carota Prestige ~8oz Chuck Eye Steak

2 x Santa Carota Prestige ~8oz Top Sirloin

2 x Santa Carota Prestige ~8oz Hibachi Strip 

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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