Paleo Provisions Flight

SKU: FLT-PALEO-01
Paleo Provisions Flight - Holy Grail Steak Co.

Paleo Provisions Flight

SKU: FLT-PALEO-01
Regular price $209.00
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  • In stock, ready to ship
  • Inventory on the way
  • Filet, Roast, and Burger
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


A Paleo diet is designed around our hunter-gather roots from the Paleolithic era. In today's world of processed foods understanding your source for quality proteins is essential for meeting your dietary needs and goals. 

We've curated a collection of steaks, salmon, pork and burgers to supplement your paleo lifestyle all in one box. Here's what you'll get:

2 x 6oz Santa Carota Prestige Carrot Finished Filets
4 x 4oz New Zealand Skin-On Salmon Filets
1 x 3lbs Kurobuta Pork Boneless Loin Roast
6 x 8oz Santa Carota Carrot Finished Burgers

Santa Carota Prestige Carrot Finished Filet is a prime cut of Angus beef with the perfect amount of marbling for melt-in-your-mouth tenderness. This premium steak comes from free-range cattle who are never kept in feeding pens. These grass-fed cows are fed a diet of 95% fresh, juicy carrots. Learn more.

New Zealand Salmon is raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention. Our salmon is free of vaccines, pesticides or antibiotics. Salmon can be called one of nature’s superfoods, rich healthy omega 3 fatty acids and perfectly balanced fat content.  Learn More.

Kurobuta Pork starts with impeccable breeding, which produces consistent and exceptional quality time and time again. You can literally see the quality in the rich, red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy. Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics. 

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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