Oita Prefecture is blessed with mild climate and rich in nature with lush green mountains and fertile land. In such an ideal environment, Wagyu cattle farmers are committed to minimizing stress to their cattle, thereby enabling the cattle to grow in a relaxed way, leading to delicious Oita Bungogyu beef.
Oita Bungogyu beef has beautiful marbling. With its rich flavor and melting tenderness, the beef is extremely delicious.
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