This New Zealand Wild Caught Salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention. The flow of the water and high oxygen levels and the change in seasons are all key ingredients to the taste you will experience eating this salmon. Wild caught salmon is free of vaccines, pesticides or antibiotics. Just skilled staff and perfect the conditions for growing naturally healthy fish. Taste Swimming against constantly flowing ice-cold currents keep our salmon healthy and fit, with fine intra-muscular fat lines. This translates to a subtle, clean taste and delicate texture unlike any other salmon. Fast flows, highly oxygenated water and the distinctive touch of the seasons; all key ingredients in creating Nature’s Finest Tasting Salmon. Nutrition Freshwater Salmon can be called one of nature’s superfoods. – Rich in healthy omega 3 fatty acids – Perfectly balanced fat content – Free of antibiotics, vaccines and pesticides Health professionals recommend salmon for multiple of reasons. It can help boost immune systems, is an excellent antioxidant, can assist in reducing blood pressure and the risk of heart disease.