$18.00

Product Description

This New Zealand Wild Caught Salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention.

The flow of the water and high oxygen levels and the change in seasons are all key ingredients to the taste you will experience eating this salmon.

Wild caught salmon is free of vaccines, pesticides or antibiotics. Just skilled staff and perfect the conditions for growing naturally healthy fish.

Taste

Swimming against constantly flowing ice-cold currents keep our salmon healthy and fit, with fine intra-muscular fat lines. This translates to a subtle, clean taste and delicate texture unlike any other salmon.

Fast flows, highly oxygenated water and the distinctive touch of the seasons; all key ingredients in creating Nature’s Finest Tasting Salmon.

Nutrition

 Freshwater Salmon can be called one of nature’s superfoods.

– Rich in healthy omega 3 fatty acids

– Perfectly balanced fat content

– Free of antibiotics, vaccines and pesticides

Health professionals recommend salmon for multiple of reasons. It can help boost immune systems, is an excellent antioxidant, can assist in reducing blood pressure and the risk of heart disease.

Serving Suggestions

Grilled Lemon Pepper Salmon

  • Pre-heat grill to medium high
  • Rub salmon with extra virgin olive oil
  • Season salmon filets with lemon pepper and salt
  • Grill salmon until cooked thoroughly, approximately 12 minutes depending on thickness of the salmon. It should easily flake with a fork
  • Serve with roasted potatoes, rice or quinoa and steamed vegetables

 

Product Details

  • 2x Skin On Salmon Filets

 

Product Description

This New Zealand Wild Caught Salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention.

The flow of the water and high oxygen levels and the change in seasons are all key ingredients to the taste you will experience eating this salmon.

Wild caught salmon is free of vaccines, pesticides or antibiotics. Just skilled staff and perfect the conditions for growing naturally healthy fish.

Taste

Swimming against constantly flowing ice-cold currents keep our salmon healthy and fit, with fine intra-muscular fat lines. This translates to a subtle, clean taste and delicate texture unlike any other salmon.

Fast flows, highly oxygenated water and the distinctive touch of the seasons; all key ingredients in creating Nature’s Finest Tasting Salmon.

Nutrition

 Freshwater Salmon can be called one of nature’s superfoods.

– Rich in healthy omega 3 fatty acids

– Perfectly balanced fat content

– Free of antibiotics, vaccines and pesticides

Health professionals recommend salmon for multiple of reasons. It can help boost immune systems, is an excellent antioxidant, can assist in reducing blood pressure and the risk of heart disease.

Serving Suggestions

Grilled Lemon Pepper Salmon

  • Pre-heat grill to medium high
  • Rub salmon with extra virgin olive oil
  • Season salmon filets with lemon pepper and salt
  • Grill salmon until cooked thoroughly, approximately 12 minutes depending on thickness of the salmon. It should easily flake with a fork
  • Serve with roasted potatoes, rice or quinoa and steamed vegetables

 

Product Details

  • 2x Skin On Salmon Filets

 

related products

Holy Grail Offers the World's greatest portfolio of Wagyu Beef

Ultra Rare A5 Grade, BMS 12 Kobe Beef is coming soon - reserve your access today.