Mangalitsa Pork Smoked Loins Bacon
Mangalitsa Pork Smoked Loins Bacon
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Mangalitsa Smoked Loin Bacon comes from the belly or side of the hog and is smoked and cured in brown sugar. Its high fat content allows the meat to develop a deep, rich flavor without losing its moisture. Slightly thicker than regular bacon, this package contains 12 slices of bacon per bag.
About Mangalitsa Pork
Known as the “Kobe beef of pork,” Mangalitsa pigs have an unusually high fat content that delivers a melt-in-your-mouth tenderness and robust flavor unlike any other pork. This Old World breed hails from Hungary, but its increasing culinary popularity has brought it to specialty farmers in the UK and the United States.
The meat of Mangalitsa pork is deep red in color and marbled with creamy white fat. Rich in unsaturated fat, Mangalitsa lard is lighter than that of most pig breeds, so it melts at a lower heat. As a result, Mangalitsa Pork has a rich, nutty flavor and decadent tenderness that makes it highly sought after in kitchens and restaurants all over the world.
This meat would make a delicious side dish for breakfast or brunch. Mangalitsa Smoked Loin Bacon could also take your BLT, club, or Cuban sandwich to a whole new level. Or, you could use it to add robust flavor to your side dishes and soups this holiday season. Either way, Mangalitsa Smoked Loin Bacon is a delicious addition to your meat-lovers’ menu.
If you’re looking for a way to make this holiday’s family meals even more memorable, or you need an unusual gift idea for the culinary hobbyist in your life, Mangalitsa Smoked Loin Bacon is a perfect option. At Holy Grail Steak Co., we use state-of-the-art shipping methods to protect and preserve meats as they travel from our business directly to your door. Shopping for high-quality meats has never been easier.
~ 1lb Sliced Mangalitsa Smoked Loin Bacon
:: SHIPPING RATES ::
• Standard Shipping (Ground) : $29 or FREE(on orders over $199)
• Overnight Shipping (1-Day Air) : $99
To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.
The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.
:: OVERNIGHT SHIPPING ::
In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.
We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at email@example.com and we'll do everything in our power to accommodate your request.
:: IMPORTANT SHIPPING INFO ::
Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).
An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.