Mangalitsa Smoked Loin Bacon comes from the belly or side of the hog and is smoked and cured in brown sugar. Its high fat content allows the meat to develop a deep, rich flavor without losing its moisture. Slightly thicker than regular bacon, this package contains 12 slices of bacon per bag.
About Mangalitsa Pork
Known as the “Kobe beef of pork,” Mangalitsa pigs have an unusually high fat content that delivers a melt-in-your-mouth tenderness and robust flavor unlike any other pork. This Old World breed hails from Hungary, but its increasing culinary popularity has brought it to specialty farmers in the UK and the United States.
The meat of Mangalitsa pork is deep red in color and marbled with creamy white fat. Rich in unsaturated fat, Mangalitsa lard is lighter than that of most pig breeds, so it melts at a lower heat. As a result, Mangalitsa Pork has a rich, nutty flavor and decadent tenderness that makes it highly sought after in kitchens and restaurants all over the world.
This meat would make a delicious side dish for breakfast or brunch. Mangalitsa Smoked Loin Bacon could also take your BLT, club, or Cuban sandwich to a whole new level. Or, you could use it to add robust flavor to your side dishes and soups this holiday season. Either way, Mangalitsa Smoked Loin Bacon is a delicious addition to your meat-lovers’ menu.
If you’re looking for a way to make this holiday’s family meals even more memorable, or you need an unusual gift idea for the culinary hobbyist in your life, Mangalitsa Smoked Loin Bacon is a perfect option. At Holy Grail Steak Co., we use state-of-the-art shipping methods to protect and preserve meats as they travel from our business directly to your door. Shopping for high-quality meats has never been easier.
~ 1lb Sliced Mangalitsa Smoked Loin Bacon
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