Mangalitsa Pork Rib Roast
Mangalitsa Pork Rib Roast
- In stock, ready to ship
- Inventory on the way
This Mangalitsa Pork Bone-In Rib Roast makes for a delightful presentation. The Mangalitsa provides exquisite flavor due to the delectable fat marbling for which this breed is renowned.
About Mangalitsa Pork
Native to Hungary, Mangalitsa pigs are an Old World breed raised for meat production. Unlike most pork, Mangalitsa pork has an above-average fat content that results in a unique melt-in-your-mouth tenderness and rich flavor. Referred to as the “Kobe beef of pork,” Mangalitsa pork has grown in popularity among restaurateurs and gourmands, and is highly sought after all over the world.
Mangalitsa pork meat is a rich red color and has delectable marbling of creamy white fat throughout. Because it’s high in unsaturated fat, Mangalitsa lard is lighter than most breeds, so it melts at a lower cooking temperature. The result is a rich, nutty flavor and decadent tenderness that is second to none.
Choice of:
- Mangalitsa 8-Bone Rib Roast, 4-6 lbs
- Mangalitsa 10-Bone Rib Roast, 6-8 lbs
- Mangalitsa 10-Bone Rib Roast, 9-11 lbs