Mangalitsa Pork Rib Roasts

SKU: 20300
Mangalitsa Pork Rib Roast - Holy Grail Steak Co.

Mangalitsa Pork Rib Roasts

SKU: 20300
Regular price $179.00
  • In stock, ready to ship
  • Inventory on the way
  • Bone In and Roast
  • Mangalitsa Pork
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

This Mangalitsa Pork Bone-In Rib Roast makes for a delightful presentation.  The Mangalitsa provides exquisite flavor due to the delectable fat marbling for which this breed is renowned.

About Mangalitsa Pork

Native to Hungary, Mangalitsa pigs are an Old World breed raised for meat production. Unlike most pork, Mangalitsa pork has an above-average fat content that results in a unique melt-in-your-mouth tenderness and rich flavor. Referred to as the “Kobe beef of pork,” Mangalitsa pork has grown in popularity among restaurateurs and gourmands, and is highly sought after all over the world.

Mangalitsa pork meat is a rich red color and has delectable marbling of creamy white fat throughout. Because it’s high in unsaturated fat, Mangalitsa lard is lighter than most breeds, so it melts at a lower cooking temperature. The result is a rich, nutty flavor and decadent tenderness that is second to none.


Choice of:

  • Mangalitsa 8-Bone Rib Roast, 4-6 lbs
  • Mangalitsa 10-Bone Rib Roast, 6-8 lbs
  • Mangalitsa 10-Bone Rib Roast, 9-11 lbs

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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