This Mangalitsa Pork 8-Bone Rib Roast is easy to prepare and makes for a delightful presentation. A Mangalitsa Pork Rib Roast provides exquisite flavor due to the delectable fat marbling for which this breed is renowned.
About Mangalitsa Pork
Native to Hungary, Mangalitsa pigs are an Old World breed raised for meat production. Unlike most pork, Mangalitsa pork has an above-average fat content that results in a unique melt-in-your-mouth tenderness and rich flavor. Referred to as the “Kobe beef of pork,” Mangalitsa pork has grown in popularity among restaurateurs and gourmands, and is highly sought after all over the world.
Mangalitsa pork meat is a rich red color and has delectable marbling of creamy white fat throughout. Because it’s high in unsaturated fat, Mangalitsa lard is lighter than most breeds, so it melts at a lower cooking temperature. The result is a rich, nutty flavor and decadent tenderness that is second to none.
Preparing this Mangalitsa Pork Rib Roast to juicy tenderness takes patience. Season both sides of the rack with your favorite spices, then cook them for several hours on in your smoker, or in your oven. Finish the roast with your favorite sauce or glaze (this roast is so juicy and delicious, you won’t need much!). However you serve them, a Mangalitsa Rib Roast is sure to be a success at your dinner table.
Whether you’re looking for a new addition to your dinner rotation, want to serve up something special this holiday season, or are simply looking for a unique gift for a meat aficionado, our 8-bone Mangalitsa Pork Roast is a perfect option. Holy Grail Steak Co.’s state-of-the-art shipping methods will deliver this high-quality meat directly to your door, without sacrificing flavor or freshness.
~ 1 6lb Mangalitsa 8-Bone Rib Roast
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