Kobe Wagyu A5 Filet Mignon Tips 8oz.
Sold Out
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the most sought-after beef on the planet and exclusively available online at Holy Grail Steak Co.
Named after the city of Kobe in Hyogo Prefecture, this remote regions isolated genetics allowed for the development of what is known today as the Tajima line, a very pure genetic breed of cattle whose DNA has been sought after and spread to other cattle throughout Japan but which remains unadulterated in the Kobe region, its purity jealously guarded by the small farmers that comprise the Kobe association. Kobe Beef is extremely rare with under 1,000 head a year exported for the entire globe.
All purveyors of Kobe Beef operate under exclusive license of the Kobe-Niku. There are thirty licensed restaurants and six licensed retail butchers in the US. One of the six retail licensees, Holy Grail Steak Co. is only online retailer of Authentic Kobe.
8oz package
Related Items
Upper Prime 8oz Steak Burger- 2 pack
Sold Out
You simply won't believe these burgers. We ground trim from our Upper Prime Ribeyes, Tenderloins and NY Strips and mixed it with with the trim from our 100% Black Angus Grass-fed Prime program to make what is possibly the best burger on the...
Tajima American Wagyu 1/2 lb Strip Loin Burgers - 2 pack
Sold Out
Take your cheeseburger game to the next level with Tajima American Wagyu Strip Loin Burgers.  Each patty weighs in at a hefty 1/2 lb and is made from the trimmings of our Tajima American Wagyu Porterhouses, NY Strips, and T-bone steaks. Simply...
Upper Prime Black Angus Ribeye ~16oz.
Sold Out
Simply the best Prime Ribeye in the Country. The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth...
Tajima American Wagyu Ribeye ~ 16 oz.
Sold Out
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...