Today Big Jack's Creek ranch is situated on the Great Dividing Range in Australia, known for its temperate climate and reliable rainfall.
Once they started a successful Black Angus program, the family became one of the first Australian ranches to breed, grow, feed, and process Wagyu beef in Australia after they started breeding cattle with direct lineage to the famous Tajima Wagyu cattle from the Hyogo Prefecture in Japan.
Jack’s Creek is now at the forefront of Wagyu production in Australia, proudly holding the title of ‘World’s Best Steak Producer’ for two consecutive years as well as earning the ‘World’s Best Fillet Steak’ and 'World's Best Strip Loin Steak' in 2019.
Get a Hibachi strip delivered to your door today.
1 x Full-Blood Wagyu Hibachi Strip ~ 8 oz
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