Jack’s Creek is a family owned ranch in Australia run by the Warmoll family. They migrated from Ireland in 1852, and today the ranch is situated on the Great Dividing Range, known for its temperate climate and reliable rainfall.
After starting a successful Black Angus program, the family became one of the first Australian ranches to breed, grow, feed, and process Wagyu beef in Australia after they started breeding cattle with direct lineage to the famous Tajima Wagyu cattle from the Hyogo Prefecture in Japan.
Jack’s Creek is now at the forefront of Wagyu production in Australia, proudly holding the title of ‘World’s Best Steak Producer’ for two consecutive years as well as earning the ‘World’s Best Fillet Steak’ and 'World's Best Strip Loin Steak' in 2019.
Get a Hibachi strip delivered to your door today.
1 x Full-Blood Wagyu Hibachi Strip ~ 8 oz
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