$99.00 USD– Sold Out
Our Hitachi Gyu Zabuton (sometimes called a Denver Steak) is one of the most delicious of all the Wagyu cuts. Carved from the chuck flap of the short rib, the Zabuton is an especially tender cut (its name translates to “little pillow” because it’s so soft) and is packed with robust flavor. Hitachi Gyu Zabuton makes an incredible steak sandwich, a beautiful steak salad, or could simply be grilled and served as a whole steak entrée.
Weight: ~ 6-8 oz
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
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