Hitachi-Gyu A5 Wagyu Chuck Tips

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$69.00 USD

Our Hitachi Gyu A5 Wagyu Chuck Tips are cut between the sixth and seventh ribs, perpendicular to the dorsal line but not including the shoulder clod or brisket. This cut is divided into the chuck and neck and can be well-marbled, tender, and tasty in barbecue, stews, and sukiyaki.

This high-quality cut comes from the premier Japanese Black cattle prized for its superiority. Hailing from the Ibaraki prefecture, where soil and climate conditions are perfect for raising cattle, Hitachi Gyu are raised with the greatest care and concern. Bloodlines are tracked with careful documentation, living conditions include spacious, well-ventilated barns, and diets consist of locally-grown feed free of antibiotics.

Hitachi Gyu are world renowned for their meat’s incredible texture and tantalizing taste. It’s marbled with swirls of fat that, when melted, bastes the meat in juicy flavor and gives it a buttery tenderness. The Hitachi Gyu Chuck Eye Tips will melt in your mouth and entice even the most discerning palate. Graded the highest-quality meat, Hitachi Gyu is coveted by Michelin Star restaurants, steakhouses, and meat lovers alike.

At Holy Grail Steak Co., we pride ourselves on offering our customers a portfolio of premium meats. Our state-of-the-art shipping methods enable us to deliver quality meat directly to your door, protected and preserved and ready to thaw.

~ 1x 6-8oz Hitachi-Gyu Japanese A5 Wagyu Chuck Eye Tips

Holy Grail Offers the World's greatest portfolio of Wagyu Beef

Ultra Rare A5 Grade, BMS 12 Kobe Beef is coming soon - reserve your access today. 

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