Product Description
Our Hitachi-Gyu A5 Wagyu Chuck Eye roll is cut between the sixth and seventh ribs, perpendicular to the dorsal line but not including the shoulder clod or brisket. This cut is divided into the chuck and neck and can be well-marbled, tender, and tasty in barbecue, stews, and sukiyaki.
At Holy Grail Steak Co., we pride ourselves on offering our customers a portfolio of premium meats. Our state-of-the-art shipping methods enable us to deliver quality meat directly to your door, protected and preserved and ready to thaw.
Learn more about Hitachi-Gyu here
Product Details
Weight: ~
6-8oz
Cut: Chuck Eye Roll
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
