$249.00 USD– Sold Out
Our Hitachi-Gyu Filet Mignon is unlike any other filet mignon you’ve ever tried. Hitachi-Gyu is prized for its beautiful fat marbling which, when melted, gives a tender, juicy, robust flavor to the meat. Its buttery texture is unparalleled and makes for a memorable dining experience. Hitachi-Gyu are the best quality Japanese Black cattle raised in the Ibaraki prefecture. Conditions there are ideal for raising cattle, and these cows receive the best in treatment and lifestyle.
Filet Mignon is most commonly served as individual steaks. They can be grilled or pan-seared and finished in a hot oven until cooked to medium-rare or medium. Due to its high fat content, you’ll want to keep a close eye on this meat to be sure it isn’t overcooked.
Weight: 8oz, 6oz and 4oz medallions as well as 8oz of filet tips
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
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