Holy Grail Executive Reserves : Japanese Wagyu

SKU: 40140-EX20
Holy Grail Executive Reserves : Japanese Wagyu
Holy Grail Executive Reserves : Japanese Wagyu

Holy Grail Executive Reserves : Japanese Wagyu

SKU: 40140-EX20
Regular price $499.00
  • Low stock - 2 items left
  • Inventory on the way
  • Ribeye
  • Kobe Wagyu Beef : Japan and Miyazaki Wagyu Beef : Japan
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Elevate your dining experience with the Holy Grail Executive Reserves: Japanese Wagyu. This prestigious selection features some of our most rare and sought-after cuts of Wagyu, typically reserved for the executive branch of Holy Grail. However, on special occasions, we release a limited quantity for our discerning VIP customers.

Each cut in this exclusive collection carries the superior quality and unmatched marbling that Japanese Wagyu is celebrated for worldwide. Its exquisite tenderness and succulent, buttery taste offer an unparalleled gastronomic journey.

The crown jewel of this collection is the 20+ oz A5 Kobe Wagyu Steak. Hailing from the purebred Tajima cattle, the only breed eligible for the coveted Kobe status, this steak provides a flavor experience that’s intricately layered, rich, and truly satisfying.

Our Miyazaki Wagyu steak, another extraordinary selection from this reserve, originates from the esteemed Miyazaki Prefecture, a region famous for its award-winning Wagyu. Its indulgent flavor and melt-in-your-mouth texture present a dining experience that will linger in memory.

Hand-selected for their high yields and extraordinary quality, the steaks in the Holy Grail Executive Reserves: Japanese Wagyu offer more than just a meal. They represent a rare gastronomic adventure that transcends the ordinary. This collection is more than a gift; it's a passport to an unforgettable flavor journey.

Dive into this remarkable collection and comprehend why Wagyu is considered the holy grail of beef. But hurry, these exceptional steaks are only available in limited quantities for our VIP customers. Enjoy the best, because you deserve it.

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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