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Dry-Aged Upper Prime Black Angus Bone-In Strip Steak ~16oz.
Dry-Aged Upper Prime Black Angus Bone-In Strip Steak ~16oz.
40413
$65.00
**30-day+ DRY-AGED**
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in today's marketplace. However, we're here to tell you, NOT ALL PRIME IS CREATED EQUAL.
Enter Holy Grail's USDA Upper Prime Black Angus. Packed with beefy flavor, this is the most tender, succulent, and juicy Black Angus steak you can get. Our partner is arguably the best and most consistent Black Angus cattle producer in the country with the purest genetics around. With only about 1,000 head available each year and very high demand, their steaks can be found only at the best luxury steakhouses in the country - you won't find it at your local grocery store or butcher. Get 'em while you can.
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...