Hitachi-Gyu Japanese A5 Wagyu Bottom Round Roast

SKU: 4028915
Hitachi-Gyu A5 Wagyu Bottom Round Roast - Holy Grail Steak Co.

Hitachi-Gyu Japanese A5 Wagyu Bottom Round Roast

SKU: 4028915
Regular price $179.00
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  • In stock, ready to ship
  • Inventory on the way
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  • Hitachigyu Wagyu Beef : Japan
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


Product Description

The Hitachi-Gyu Bottom Round roast comes from the renowned Japanese Black cattle of the Ibaraki prefecture. Our Hitachi-Gyu Bottom Round Roast is a rare addition to our exclusive Japanese Wagyu cuts. Weighing in at 2lbs, we recommend cooking this bottom round roast low and slow to take advantage of the wonderful marbling through this cut of beef.

If you’re looking for a special occasion dinner, are planning to entertain a group, or are simply in the market for an unusual gift idea for the meat lover who has everything, our Hitachi-Gyu Bottom Round roast fits the bill. Easy to cook and hard to forget, this beautiful cut of meat is healthy and delicious.

Learn more about Hitachi-Gyu and how to cook it here

Product Details

Weight: ~2 lb

Cut: Bottom Round Roast

Region: Ibaraki Prefecture

Lineage: Japanese Black (黒毛和種, Kuroge Washu)

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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