$39.00 USD– Sold Out
Holy Grail's 100% grass-fed, grass-finished steaks will change the way you think about grass-fed beef. Originally conceived to showcase grass-fed steak to traditional steakhouse customers, these Black Angus steers are rotationally grazed in Oklahoma's year-round "grass-belt" along the 34th parallel for 24-28 months (twice as long as conventional cattle).
Landing somewhere in the USDA's upper choice grade of beef, the resulting steak is worth the wait with a beefy complexity akin to fine Burgundy.~16oz. steak
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