Holy Grail's 100% grass-fed, grass-finished steaks will change the way you think about grass-fed beef. Originally conceived to showcase grass fed steak to traditional steakhouse customers, these Black Angus steers are rotationally grazed in Oklahoma's year-round "grass-belt" along the 34th parallel for 24-28 months (twice as long as conventional cattle).
Landing somewhere in the USDA's upper choice grade of beef, the resulting steak is worth the wait with a beefy complexity akin to fine Burgundy.~16oz. steak
Holy Grail Offers the World's greatest portfolio of Wagyu Beef
Ultra Rare A5 Grade, BMS 12 Kobe Beef is coming soon - reserve your access today.