- 13-15oz steaks, 1.25 to 1.5 inches thick
- Great on the grill, pan-seared, or pan-sear/oven combo.
~16 oz. 100% Grass-Fed Black Angus Ribeye
Sold Out $39.00
Holy Grail's 100% grass-fed, grass-finished steaks will change the way you think about grass-fed beef. Originally conceived to showcase grass fed steak to traditional steakhouse customers, these Black Angus steers are rotationally grazed in Oklahoma's year-round "grass-belt" along the 34th parallel for 24-28 months (twice as long as conventional cattle).
Landing somewhere in the USDA's upper choice grade of beef, the resulting steak is worth the wait with a beefy complexity akin to fine Burgundy.
~16oz. steak
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