American Wagyu Tajima Filet Mignon Tips ~16oz.

Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way here and this steak is likely to satisfy two people.

A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, our top-end program is overseen by the Godfather of Japanese Wagyu, Mr. Shogo Takeda, who feeds out the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.

Barrel cut Tenderloins tend to look like their perfectly circular throughout but, in reality, they taper down to a tip like a long, stretched out pyramid. Nobody wants a “tiny” tenderloin so when we get further down the “barrel” we dice the smaller barrels into “filet tips” perfect for skewering for the BBQ or stir-fry. The same amazing Filet Mignon flavor, again, for a fraction of the price.

~16oz




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