$249.00 USD– Sold Out
Two cuts, perfect for the grill and full of that beefy flavor only a wagyu steak can deliver. The classic New York Strip Steak is tender and juice when cooked to medium rare.
Our Flat Iron steak is expertly butchered and is usually the second most tender steak behind the tenderloin. Well marbled and intensely flavored, the Flat Iron is one of those secret butcher cuts that offers incredible value and will likely become your favorite cut.
Holy Grail's Tajima American Wagyu program is a blend of Wagyu and Angus genetics that are periodically over-layered with Fullblood Wagyu genetics. These animals are humanely raised and harvested with no added hormones or antibiotics.
Here's what you'll get:
2 x Tajima American Wagyu New York Strip Steak ~ 16oz
2 x Tajima American Wagyu Flat Iron ~ 8oz
4 x Tajima American Wagyu Burgers ~ 8oz
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