Hand selected at harvest and perfectly aged, these filet mignon tips are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale.
A blend of Wagyu and Black Angus genetics then periodically over-layered with Fullblood Wagyu genetics, our top-end program is overseen by the Godfather of Japanese Wagyu, Mr. Shogo Takeda, who feeds the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle.
These animals are humanely raised and harvested with no added hormones or antibiotics.
- Tenderloin Filet pieces ~ 8 oz
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