Tajima Prestige American Wagyu Dry-Aged Strips
SKU: 40312P
Product Description
These dry-aged strip steaks are 30 day-dry aged, creating a beautiful flavor and tenderness that is sure to deliver. We consider Tajima American Wagyu to be the pinnacle of the American-raised Wagyu world. This steak is a perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. A little goes a long way, and this steak is likely to satisfy two people.
Our top-end program is overseen by Mr. Shogo Takeda, who feeds the cattle a proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. Humanely raised and harvested with no added hormones or antibiotics, these steaks exemplify our tenet that a steak only tastes as good as it was raised.
Tajima Prestige is our top grade in our American Wagyu collection - you simply won't find a more luxurious steak raised in the US.
Learn more about dry-aged steaks and how to cook them here
12oz. Dry-aged Tajima American Wagyu Prestige Strip Steak
:: SHIPPING RATES ::
• Standard Shipping (Ground) : $29 or FREE(on orders over $199)
• Overnight Shipping (1-Day Air) : $99
To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.
The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.
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:: OVERNIGHT SHIPPING ::
In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.
We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.
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:: IMPORTANT SHIPPING INFO ::
Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).
An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.
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