Tajima American Wagyu "King Cut" Bone-in Ribeye ~28oz.

Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way here and this 28oz. steak is likely to satisfy three or four people.


1 x 28 oz. steak

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