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Tajima American Wagyu Flat Iron ~8 oz
Tajima American Wagyu Flat Iron ~8 oz
40321
$29.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale.
Our Flat Iron steak is expertly butchered and is usually the second most tender steak behind the tenderloin. Well marbled and intensely flavored, the Flat Iron is one of those secret butcher cuts that offers incredible value and will likely become your favorite cut.
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 4 people. NOT ALL PRIME IS CREATED EQUAL. The vast majority of Prime...
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus Sous Vide Ribeyes ~8oz - 10oz
$24.00
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...