Tajima American Wagyu Bavette ~8 oz
$26.00 USD
Hand selected at harvest and perfectly aged, Tajima steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale.
The bavette steak is often associated with the flank steak, but we cut ours from the sirloin. The loose structure make these ideal for marinading or as a stand alone. Intensely flavored and well marbled, the bavette is a great butcher cut that offers incredible value.
8 oz. steak
