Tajima American Wagyu Bavette ~8 oz
$24.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale.
The bavette steak is often associated with flank but we cut ours from the sirloin where the loose structure makes these ideal for marinading or as a stand alone. Intensely flavored and well marbled, the bavette is another great butcher cut that offers incredible value.
1 x 8 oz. steak
Related Items
Wagyu Burgers - Half Pound Patties
$18.00
**JUST BACK IN STOCK - SHIPS NEXT WEEK** Fantastic Wagyu burger patties 2 x 8 oz. patties per pack.
Akaushi American Wagyu New York Strip ~ 16oz.
$59.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Tajima American Wagyu 1/2 lb Strip Loin Burgers - 2 pack
$20.00
Take your cheeseburger game to the next level with Tajima American Wagyu Strip Loin Burgers.  Each patty weighs in at a hefty 1/2 lb and is made from the trimmings of our Tajima American Wagyu Porterhouses, NY Strips, and T-bone steaks. Simply...
Dry-Aged "Upper" Prime Black Angus Cowboy Ribeye ~20oz.
$99.00
30+ Day Dry-Aged The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...