Tajima American Wagyu Bavette ~8 oz
Sold Out
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale.
The bavette steak is often associated with flank but we cut ours from the sirloin where the loose structure makes these ideal for marinading or as a stand alone. Intensely flavored and well marbled, the bavette is another great butcher cut that offers incredible value.
1 x 8 oz. steak
Related Items
Tajima American Wagyu Ribeye ~ 16 oz.
Sold Out
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
The 50/50 Burger - American Wagyu Beef + Kurobuta Pork - 2 Pack
Sold Out
New to the Holy Grail Burger line up, we are calling this exclusive deliciousness "The 50/50 Burger," and it is - hands down - one of the most delicious burgers we've ever had the pleasure of grilling... Made with 50% Tajima...
Dry-Aged "Upper" Prime Black Angus New York Strip ~ 16 oz.
Sold Out
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Tajima American Wagyu Strip Loin 1/2 lb Burger - 24 pack
Sold Out
Take your burger game to the next level with Tajima American Wagyu Strip Loin Burgers. Each patty weighs in at a hefty 1/2 lb and is made from the trimmings of our Tajima American Wagyu Porterhouses, NY Strips, and T-bone steaks. Simply...