Hand selected and perfectly aged, these steaks and burgers are the pinnacle of the American-raised Wagyu world. A perfect choice for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 8-9 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way.
Tajima American Wagyu is a blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, our top-end program is overseen by the Godfather of Japanese Wagyu, Mr. Shogo Takeda, who feeds out the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.
How to Redeem: Add any 4 items from this page to your cart, enter code FREETAJIMA at checkout. Offer expires Friday February 19, 2021 at 11:59pm PST.